De la Cocina Internacional

From International Cuisine

Casa Lecanda Boutique Hotel

HUEVOS AL GUSTO | $140.00 

Huevos fritos, revueltos, pochados, duros o 5 min servidos con papa al romero y frijoles refritos negros

EGGS ANY STYLE| $140.00 

Two fried, scrambled, poached, hard or 5 min boiled eggs with rosemary hashbrown style potatoes and black beans

 

OMELETTE LIGERO | $150.00 

Claras de huevo, jamón de pavo, espinaca, champiñones, queso panela, aguacate y tomates cherry

LIGTH OMELETTE | $150.00 

Egg white omelet filled with turkey ham, spinach, mushrooms and panela cheese, served with avocado

 

HUEVOS BENEDICTINOS | $150.00 

 Huevos pochados sobre pan de avena artesanal, jamón de pierna, espinaca y salsa holandesa

EGGS BENEDICT | $150.00  

Poached eggs over homemade oat bread, ham, spinach and hollandaise sauce.

HOT CAKES | $110.00 

Servidos con fruta de temporada o tiras de tocino acompañados de 2 complementos a elegir: miel de abeja, miel maple, nutella o crema de cacahuate

PANCAKES | $110.00 

Served with a side of seasonal fruit or bacon strips, with your choice of 2 complements: peanut butter, Nutella, maple syrup or honey.

PAN FRANCÉS | $140.00   

Pan de la casa capeado con huevo, relleno de queso crema, cubierto de azúcar glass y canela, flambé de frutas tropicales y crema chantillí

FRENCH TOAST | $140.00  

Homemade bread dipped in sweet egg custard, filled with cream cheese, sprinkled with cinnamon, powdered sugar, topped with tropical fruit flambe and whipped cream

 

AVOCADO TOAST | $160.00 

Dos rebanadas de pan de avena artesanal con huevos pochados sobre cama de aguacate, tomate cherry, rábano y un toque de aceite de oliva, pimienta y sal de mar

AVOCADO TOAST | $160.00 

Two slices of homemade oat bread with poached eggs on a bed of avocado, cherry tomatoes, radish and a touch of olive oil, pepper and corn salt